SUCCESS STORY

7% cost base reduction

Streamlining & Integrating Procurement Post-Acquisition for a Catering and Hospitality Group

  • Lowering cost base through supplier consolidation and pricing alignment

Outcomes

7% Cost Base Reduction

Savings delivered across key categories while protecting quality

Cross-Supplier Price Alignment

Coherent rates unlocked annual savings of £500k+
Reimagined Category Management
An in-depth review of the wine category delivered a 15% CBR
Streamlined Supplier Network
Consolidated suppliers across two businesses

BACKGROUND

A prominent UK-based catering and hospitality company, with a diverse portfolio of specialist businesses and market-leading brands, engaged Procure4 to review all third-party supplier spend and support the integration of a recent acquisition.

the challenge

Having recently acquired a new business, the catering and hospitality specialists faced the challenge of unifying supplier pricing across two businesses to achieve fair, consistent “Best of Both” rates. At the same time, the business needed to deliver a cost base reduction of £5M–£9M across a £100M spend portfolio without disrupting service quality. Adding to the complexity, a tender for central distribution was already underway, requiring careful alignment between existing workstreams and new initiatives to avoid duplication and maintain momentum.

SOLUTION

To address these challenges, the organization engaged with Procure4’s industry experts, taking a strategic, data-led approach to procurement transformation.
  • Reviewed all third-party supplier spend
  • Developed approach strategies, submitted tenders, and refined supplier proposals.
  • Secured aligned pricing across all suppliers and spend data for two workstreams
  • Implemented new supplier solutions
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